NEWS: In 2017, we will not be available to conduct tours at the following times:

July 1-3, August 20-23, October 20-23, December 2-10

The food available in Hanoi's narrow alleys and tree-lined boulevards is just as much a part of the city as its lakes and old world architecture. In fact, all of these elements combine with the indomitable spirit of the Vietnamese people to produce a lively culinary scene that is both diverse and confronting.

Over the past twelve years, 'the god' (Van Cong Tu, author of the blog 'Vietnamese God') and 'Sticky' (Mark Lowerson, author of the blog Stickyrice) have been traversing the streets of Vietnam's capital, as well as cutting a wider arc through other regions of Vietnam and beyond, wolfing down between us virtually everything on offer.

Tu is an accredited tour guide with more than 17 years experience in the tourism and hospitality industry. He is an expert on the cuisine of the south-central coast, having grown up in Nha Trang and frequent visits to Ho Chi Minh City and Phu Quoc Island make him very well-versed in what people are feeding their faces with in the south, too. But Hanoi is where he dwells and its chaotic web of lanes and alleys are where he eats most. Tu knows the market vendors and they like him.

Mark has been resident in Hanoi since January 2002, eating on the streets here from day one. The blog 'Stickyrice' is one of the longest running foodblogs, with the first post dated May 2005. Named in The Times Online's 50 Best Foodblogs in 2009 (at #22), 'Stickyrice' has been featured on 'Gourmet's Diary of a Foodie' and as part of SBS's Featured Foodie series.

We specialise in Vietnam's streetfood and wet markets and have recently designed a series of itineraries for travellers and food enthusiaists. These tours have been carefully planned to give visitors to Vietnam an authentic taste of a country very attuned to the rhythms of food through the day and through the seasons. Together, we visit the street stalls and markets, sampling the produce and eating from their dishes and bowls, as well as cooking with the ingredients at home.
Our tours range from three hour morning, afternoon or evening walks to a full-day eat-a-thon. The most popular tour is the 3 hour (8.30am-11.30pm) morning tour which typically includes a street market walk (with ongoing explanations of food practices, strange food items, some delicacies), a visit to ceremonial cake stalls, a special French dessert, the food sections of Hanoi's main Dong Xuan market, a streetfood alley for a noodle lunch, fruit stalls and coffee at an historic old quarter cafe.

A full day (9am-3pm) itinerary for foodie tragics (including more market visits and more street snacks and drinks) is also available. It encompasses a deeper look at ingredients and is ideal for those in the food industry, whether they be chefs, food writers, indeed anyone with an enthusiasm for food, whether it be in the eating or the cooking! All tours are inclusive of all food/drinks and are conducted entirely on foot after Tu meets and greets at the hotel.

Tu and Mark can also customise tours for particular interests if given sufficient advance notice. For more information and/or to book a tour, email both Tu: tuvancong2003@gmail.com and Mark: lowiemark@yahoo.com.au


Monday, 11 November 2013

So you think you don't drink coffee...

the coconut
During our street food tours, we inevitably end up at one of Hanoi's local coffee shops. It's a mandatory part of all of our itineraries, morning, noon or night. As Mark wrote recently on stickyrice, in Hanoi, coffee can be sipped "against a century old ochre wall, in a memorabilia-lined passageway a metre wide, up a spiral staircase overlooking a lake. Even a standard Hanoi cafe is perfectly good for watching the frenetic passing parade." So the experience is very much about ambience and cultural immersion.

But occasionally we strike a client who self identifies as a 'non-coffee drinker'. While we try not to openly show pity, such admissions can be disheartening because the whole coffee experience in Hanoi - old-world atmosphere aside - is quite fascinating. So, to such clients, we assume the deviant role of 'drug pusher', enticing them with details that stray from the deleterious and addictive nature of coffee and caffeine, away from the side-effects of sleeplessness and anxiety, away from the notion of "I like the aroma of coffee but not the taste."

cafe nau da
We say words like sweetened condensed milk.

 yoghurt treats
We say words like homemade frozen yoghurt.

cafe trung
We say words like "imagine liquid tiramisu".

We don't even mention the word coffee. We say "just try it "or "take a sip". Consequently, we've had feedback emails from certain clients saying that their Hanoi coffee experience was transformative. It made them see coffee in a brand new light. They are now drinking coffee back home.

Some would say what we're doing is evil.