NEWS: In 2015, we will not be available to conduct tours at the following times:
May 3-9, June 19-July 4, August 20-September 22
The food available in Hanoi's narrow alleys and tree-lined boulevards is just as much a part of the city as its lakes and old world architecture. In fact, all of these elements combine with the indomitable spirit of the Vietnamese people to produce a lively culinary scene that is both diverse and confronting.
Over the past ten years, 'the god' (Van Cong Tu, author of the blog 'Vietnamese God') and myself (Mark Lowerson, otherwise known as 'Sticky' in the pages of this blog) have been traversing the streets of Vietnam's capital, as well as cutting a wider arc through other regions of Vietnam and beyond, wolfing down between us virtually everything on offer.
Tu is an accredited tour guide with more than 15 years experience in the tourism and hospitality industry. He is an expert on the cuisine of the south-central coast, having grown up in Nha Trang and frequent visits to Ho Chi Minh City and Phu Quoc Island make him very well-versed in what people are feeding their faces with in the south, too. But Hanoi is where he dwells and its chaotic web of lanes and alleys are where he eats most. Tu knows the market vendors and they like him.
Mark has been resident in Hanoi since January 2002, eating on the streets here from day one. The blog 'Stickyrice' is one of the longest running foodblogs, with the first post dated May 2005. Named in The Times Online's 50 Best Foodblogs in 2009 (at #22), 'Stickyrice' has been featured on 'Gourmet's Diary of a Foodie' and as part of SBS's Featured Foodie series.
We specialise in Vietnam's streetfood and wet markets and have recently designed a series of itineraries for travellers and food enthusiaists. These tours have been carefully planned to give visitors to Vietnam an authentic taste of a country very attuned to the rhythms of food through the day and through the seasons. Together, we visit the street stalls and markets, sampling the produce and eating from their dishes and bowls, as well as cooking with the ingredients at home.
Our tours range from a one hour market familiarisation to a full-day eat-a-thon. The most popular tour is the 3 hour (8.30am-11.30pm) morning tour which kicks off at Hanoi's old East Gate, and includes a typical street market walk (Tu explains food practices, strange food items, some delicacies), a visit to ceremonial cake stalls, a special French dessert, the food sections of Hanoi's main Dong Xuan market, a streetfood alley for a noodle lunch, fruit stalls and coffee at an historic old quarter cafe.
A full day (9am-3pm) itinerary for foodie tragics (including more market visits and more street snacks and drinks) is also available. For those more in tune with the evenings (4pm-7pm), we also offer a tour of snacks, beers and street noodles, followed by streetside dessert. All tours are inclusive of all food/drinks and are conducted entirely on foot after Tu meets and greets at the hotel.
Tu and Mark can also customise tours for particular interests if given sufficient advance notice. For more information and/or to book a tour, email both Tu: firstname.lastname@example.org and Mark: email@example.com
Friday, 13 June 2014
The beginning of Hanoi's 2014 summer has been brutal. The first heat wave of May has continued now for a few weeks, with high temperatures combining with high humidity to sap the energy out of even the most heat-hardened of the population.
But we must soldier on through it for now. The rains will come and we will get used to it to an extent. And we will keep our clients well hydrated as we amble slowly - in the shade - from one Hanoi street food table to the next. If appetites for food are down, we will down more drinks.
On the subject of ice, many of our clients express concern about consuming ice in Vietnam, afraid that it may make them sick. These days, even street food eateries are ordering safe factory manufactured ice rather than bothering with the process of boiling water and freezing it. From time to time, ice may be handled in a dubious manner but in general, at street eateries with little or no refrigeration, if one wants a cold drink, ice it must be.
Quenching a thirst and keeping liquids up to our clients is just as much a priority in the Hanoi summer as feeding them.